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The Plymouth Rocks: Barred, White, and Buff; Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for the Best Results (Classic Reprint) - Softcover
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Excerpt from The Plymouth Rocks: Barred, White, and Buff; Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for the Best Results
Mr. D. A. Upham, of Wilsonville, Conn., rightly claims the honor of having first shown the Plymouth Rock as a variety of fancy poultry. This was at Worcester, Mass., in 1869. At first they were called improved Plymouth Rocks, after, and in distinction from Dr. Bennett's breed of that name.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Plymouth Rocks: Barred, White, and Buff (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book delves into the fascinating history and evolution of a beloved American poultry breed, the Barred Plymouth Rock. It meticulously traces the origins of this iconic fowl, exploring the various breeds that contributed to its development and dispelling myths and misconceptions surrounding its ancestry. The author sheds light on the early breeders who played pivotal roles in shaping the breed's distinctive characteristics, including their tireless efforts to establish a standardized appearance and enhance its practical qualities. Readers will embark on a journey through the formative years of the Barred Plymouth Rock, gaining insights into the challenges and triumphs faced by pioneer breeders. The book delves into the intricacies of selective breeding, offering valuable guidance on mating techniques and strategies for achieving desired traits. It provides a comprehensive understanding of the breed's standard qualities, outlining judging criteria and highlighting common defects to avoid. Through vivid descriptions and expert analysis, this book captures the essence of the Barred Plymouth Rock, showcasing its enduring appeal and significance within the realm of poultry fancy. Whether you are a seasoned breeder or a novice enthusiast, this book offers a wealth of knowledge and inspiration, illuminating the rich heritage and remarkable journey of this exceptional American breed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259826262_0
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The Plymouth Rocks: Barred, White, and Buff; Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for the Best Results (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259826262
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The Plymouth Rocks: Barred, White, and Buff; Their Practical Qualities, the Standard Requirements, How to Judge Them, How to Breed and Mate for the Best Results (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259826262
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