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Excerpt from An Abridgment of Elements of Criticism
In the next place, delicacy of taste tends not less to invigorate the social affections, than to moderate those that are selfish. To be convinced of that tendency, we need only reflect that delicacy of taste necessarily heightens our feeling of pain and pleasure; and of course our sympathy, which is the capital branch of every social passion. Sympathy invites a communication of joys and sorrows, hopes and fears: such exercise, soothing and satisfactory in itself, is necessarily productive of mutual good-will and affection.
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Paperback. Zustand: New. Print on Demand. This book is a study of the sensitive human faculty and its critical impact on the arts. The author begins by examining the basic principles of the aesthetic experience, exploring how both pleasant and unpleasant sensations can be sources of artistic pleasure and inspiration. The author then looks at the role of association in the formation of our emotions and passions, before discussing the specific ways in which external objects can arouse these feelings. The author concludes by considering the importance of critical judgment in the appreciation of art, arguing that it is through critical reflection that we can fully understand and appreciate the power and beauty of the aesthetic experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259833277_0
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