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Excerpt from Practical Poultry Keeping
Branch of the Department. And to recommend that it for publication. I have the honour to be, Sir, Your obedient servant.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Practical Poultry Keeping (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259836827
Anzahl: 15 verfügbar
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Practical Poultry Keeping (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259836827
Anzahl: 15 verfügbar
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Practical Poultry Keeping (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book is an exhaustive guide to the poultry industry in Alberta that emerged at the turn of the 20th century when farming shifted from simply meeting the needs of the farmer and family toward commercial production. The author, an expert at the forefront of Alberta's poultry industry, provides a comprehensive overview of the best practices for both commercial and small-scale poultry farming. Topics covered include housing, feed, breeding, laying strains, winter egg production, marketing, and disease control. The author's insights and knowledge provide solutions to many of the setbacks small-scale farmers faced as they sought to increase production in the early 20th century, as well as for farmers looking to establish successful commercial poultry operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259836827_0
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