Excerpt from A Study of Farm Animals
During the past decade the subject of agricultural edu cation for our secondary schools and colleges has received much attention. Prior to this period a number of general texts on agriculture for schools, elementary in character, pre pared by men trained in general science or classics, were published. These texts had a limited distribution, partly because Of lack of interest in the subject by teachers and pupils, and partly because of the methods of presentation. These authors saw no way of handling the subject, except ing by a more or less stereotyped style, in which chemistry, or some natural science, furnished the reasoning basis.
The establishment of agricultural colleges, equipped with farms, and working laboratories of greenhouses, orchards, gardens, field crops, and stables with their contents of farm animals and utensils, paved the way to a new and interest ing treatment of agricultural subjects. The introduction of popular short winter courses about 1890, was the first im portant step in this direction. Simple laboratory exercises in dairying, horticulture, and live-stock judging, appealed to students, and added much to the popularity of the in struction. As an outgrowth of these has come the great popular movement in America in behalf of agricultural edu cation. Not only the colleges, but many secondary schools have adopted agricultural courses, and some have been equipped with farms and laboratories, where the students are taught the relationship of principles to farm practice.
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Paperback. Zustand: New. Print on Demand. This book delves into the intriguing world of farm animals, exploring their historical significance and multifaceted roles in human life. The author traces the evolution of domestication, highlighting how animals played a vital role in the development of civilizations and economies. Beyond their practical contributions, the book delves into the emotional bonds between humans and animals, showcasing how they provide companionship, support, and a sense of purpose. The author also delves into the ethical and environmental implications of animal husbandry, encouraging readers to engage in thoughtful stewardship of our animal companions. Overall, this book offers a comprehensive examination of farm animals, integrating historical, cultural, and scientific perspectives to enrich our understanding of these extraordinary creatures. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259887034_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259887034
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259887034
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