Excerpt from The Gourmet's Guide to London
The English language has not enough nicely gradu ated terms of praise to enable me to give to a fraction its value to each restaurant, from the unpretentious little establishments in Soho to such palaces as the Ritz and Savoy, but I have included no dining-place in this volume that does not give good value for the money it charges.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. Embark on a delectable journey through the heart of London's culinary scene in the early 20th century with this engaging guide. The author, a seasoned food connoisseur, takes readers on a captivating exploration of the city's diverse dining establishments, from traditional English taverns to elegant French restaurants. This book delves into the rich history and unique character of each establishment, offering a glimpse into the social and cultural significance of dining out in Edwardian London. Discover the haunts of literary giants like Dr. Samuel Johnson and Charles Dickens, and explore the evolution of iconic dishes like the Cheshire Cheese pudding and Simpson's saddle of mutton. The author's insightful observations and witty anecdotes provide a fascinating commentary on the changing tastes and dining habits of Londoners during this period. More than just a restaurant guide, this book is a testament to the enduring power of food to bring people together and create lasting memories. Whether you are a history buff, a food enthusiast, or simply curious about London's past, this book offers a delightful and informative exploration of a bygone era, revealing how the culinary landscape of a city reflects its social fabric and cultural identity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259897804_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259897804
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259897804
Anzahl: 15 verfügbar