Excerpt from Everybody's Poultry Magazine, Vol. 27: January, 1922
The, carriage is graceful and proud and the bird a true Mediterranean. The immense white face, however, is the distinguishing mark of this chicken and there is nothing like it in any of our domestic fowl.
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Paperback. Zustand: New. Print on Demand. Delve into the vibrant world of poultry keeping with this captivating guidebook. The author, a renowned poultry expert, unveils the secrets to breeding and raising productive egg layers, offering practical advice and proven techniques. This comprehensive manual explores the fascinating history of poultry farming, shedding light on the evolution of breeds and their impact on modern-day egg production. The author delves into the intricate science behind poultry genetics, empowering readers to make informed breeding decisions for optimal egg yield. By combining the wisdom of tradition with cutting-edge knowledge, this book provides an indispensable resource for poultry enthusiasts and aspiring poultry farmers alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259901457_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259901457
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