Inhaltsangabe
Excerpt from Sorghum for Syrup in Wisconsin
The proper kind of pure amber sorghum can be depended upon to make a good crop in this state.
After the stalks are stripped and headed' they are tied in bundles and hauled to the syrup mill. The amount that can be hauled at one load depends upon the condition of the roads, but it will average to tons. If 2 tons are hauled at a load', it will require from four to six loads to move one acre of sorghum from the farm to the mill.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Sorghum for Syrup in Wisconsin (Classic Reprint)
Foto des Verkäufers
Sorghum for Syrup in Wisconsin (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book delves into the historical significance of sorghum syrup production in Wisconsin, exploring its potential as a sustainable and profitable industry. The author meticulously examines the traditional methods of sorghum cultivation, highlighting the challenges and inefficiencies associated with hand labor and outdated equipment. The narrative emphasizes the need for modernization and efficiency in the sorghum industry. It advocates for the adoption of advanced machinery and techniques that can minimize waste and optimize syrup extraction. By drawing comparisons with other syrup industries, the book underscores the unique qualities of Wisconsin sorghum syrup and its potential to capture a larger market share. Exploring themes of agricultural innovation, resource management, and community development, this book offers valuable insights into the historical and economic significance of sorghum syrup production in Wisconsin. It sheds light on the industry's evolution and its potential to contribute to the state's agricultural landscape. The author's analysis ultimately reveals the enduring relevance of sorghum syrup production as a viable and rewarding agricultural pursuit in Wisconsin. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259909811_0
Neu kaufen
EUR 23,13
Versand:
Gratis
Von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Sorghum for Syrup in Wisconsin (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259909811
Beispielbild für diese ISBN
Sorghum for Syrup in Wisconsin (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259909811
Neu kaufen
EUR 28,25
Versand:
EUR 6,72
Von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar