Excerpt from Successful Poultry Keeping: A Text Book for the Beginner and for All Persons Interested in Better Poultry and More of It
This book is essentially a compilation-of the writings and experiences of many' practical, observing business men who are poultrymen first, then fanciers or purveyors to the poultry markets as their several interests dictate. We have endeavored to collect the latest and best reliable information for the beginner with poultry, telling him how to start, what others _are doing and have done, the best houses to build, how to Amanage his flock, in fact we try to show him, inso far as we may, how to become a successful poultry keeper.
Successful poultry keeping depends upon much the same things that success does in _any undertaking or business enter prise. To be successful in any line of Work slothful, careless, extravagant habits must give way to thrifty, pains - taking and economical methods. Thought must be put into your work.
Cause and effect -must be studied; all the details must be looked after with intelligent care, and the hand that receives the income must constantly watch the hand that pays. Out. There is money good money, as the saying goes - to be made out. Of. Poultry, but this business like any other, must be learned before great things can be accomplished. Like other human enterprises, poultry-raising pays better and better accordingly as you put more and more thought into the business. In'the poultry business, above all others, ordinary common sense is the thing most needful.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. At the turn of the 20th century, the poultry industry experienced unprecedented growth in the United States. This book is a comprehensive guide to the successful practice of poultry farming, written by experts for both the novice and experienced farmer. Seeking to tap into the growing demand for high-quality poultry and eggs, the author encourages readers to adopt modern approaches to poultry production, including the use of incubators and brooders, as well as specialized housing and feeding methods. Moreover, the author highlights the increasing popularity of standard-bred poultry, with chapters dedicated to various breeds and their unique characteristics. He also discusses the growing trend of poultry exhibitions and the financial rewards available for those who breed and exhibit prize-winning birds. Packed with practical advice, historical context, and insights into the latest poultry farming techniques, this book remains an invaluable resource for anyone looking to succeed in this rapidly evolving industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780259949893_0
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259949893
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780259949893
Anzahl: 15 verfügbar