Excerpt from A Study of the Proteids of the Corn or Maize Kernel
A portion Of the globulin dissolved in 10-per cent. Solution Of salt yielded by heat-coagulation much the same results as the previous salt solution Of the proteid, viz. Turbidity at forma tion Of flocks at In the filtrate from this coagulum a second turbidity appeared at followed by flocks at Further, in this filtrate another coagulum appeared on boiling the solution, so that while the individual temperatures Of coagulation were some what different from the preceding, they point to essentially the same general conclusion.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book explores the nature of proteins found in the kernels of corn (maize), the most important American cereal. Prior to the author's work, virtually nothing was known about the subject. The author's investigations reveal that corn kernels are rich in several distinct globulins, or proteins soluble in salt solutions but not in water. Through a series of experiments, the author managed to separate these globulins, most of which belong to the families of either myosin or vitellin. The author concludes that the complex mixture of globulins in corn contributes to the nutritional and industrial value of this essential grain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780260221216_0
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260221216
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260221216
Anzahl: 15 verfügbar