The Milk Trade in New York and Vicinity: Giving an Account of the Sale of Pure and Adulterated Milk, the Daily and Yearly Consumption, the Amount of ... of Orange and Other Counties, Injurious E - Softcover
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Excerpt from The Milk Trade in New York and Vicinity: Giving an Account of the Sale of Pure and Adulterated Milk, the Daily and Yearly Consumption, the Amount of Property Invested in the Business, the Milk-Dealers and Dairymen of Orange and Other Counties, Injurious Effects of Impure Milk on Children
The records of our city mortality for the last five or six years show an average number of deaths of about seventeen thousand. Of these seventeen thousand nearly one half are of children under five years of age, while infants less than one year Old make up almost one fourth of the whole number. Thus we may calculate, so long as the present order of things continues, with almost unerring cer tainty, on the deaths of eight or mine thousamri eltft'ldren cmmtalhy, which number will, of course, augment as our population increases.
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The Milk Trade in New York and Vicinity (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book provides a thorough examination of the fraudulent and unhealthy practices of the milk industry in the 19th century United States. In a time when unregulated food production led to public health concerns, the book delves into the grim realities of the swill milk business, where cows were fed waste products and their milk diluted with water and adulterated with various harmful substances. The author exposes the widespread nature of this problem, with shocking descriptions of the appalling conditions in cow stables and the brutal treatment of animals. The book also explores the profit-driven motives of those involved in the industry, as well as the challenges faced by authorities in combating these deceptive practices. Through its detailed accounts and insights, this book sheds light on a dark chapter in food production history, emphasizing the importance of regulation and consumer awareness in ensuring the safety and quality of our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780260238702_0
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The Milk Trade in New York and Vicinity Giving an Account of the Sale of Pure and Adulterated Milk, the Daily and Yearly Consumption, the Amount of of Orange and Other Counties, Injurious E
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The Milk Trade in New York and Vicinity Giving an Account of the Sale of Pure and Adulterated Milk, the Daily and Yearly Consumption, the Amount of of Orange and Other Counties, Injurious E
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260238702
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