Excerpt from Prepackaging California Grapes at Shipping Point
Research workers examined the grapes to determine the amount of bruising, crushing, decay, stem punctures, cuts, or skin breaks. The inspections were more critical than those normally conducted by the trade. The condition of the packages and their master containers on arrival at the market and'the condition of the packages at retail stores also were recorded.
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Paperback. Zustand: New. Print on Demand. This book comprehensively evaluates a variety of packaging methods for fresh grapes, revealing that prepackaging grapes at the point of origin is a viable commercial practice. The book chronicles trials conducted by the author over a four-year period, examining eight different consumer packages and four different master shipping containers. Providing a detailed analysis of each package's performance during shipment and retail display, this book serves as an invaluable resource for grape growers and packers seeking to adapt their practices to meet evolving consumer demands for prepackaged produce. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780260436276_0
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