Excerpt from Coffee Varieties in Porto Rico
In general appearance the tree differs noticeably from the typical Arabian, due to its short internodes and much smaller fruit and foliage. In some instances the entire branch ranges from two-thirds of an inch to 1% inches in average internodal length, while individ ual internodes measure one-fourth of an inch to 3 inches; The leaf is elliptical in shape with acute apex and base. In length it varies from 25 to 4: inches, and in breadth from three-fourths of an inch to 15 inches.
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Paperback. Zustand: New. Print on Demand. This captivating book delves into the diverse world of coffee, showcasing the rich tapestry of varieties and species grown around the globe. Spanning from the aromatic Arabian to the robust Liberian group, the author provides a comprehensive guide to the history, characteristics, and cultivation of each type. The book's insights shed light on the evolution of coffee as a global commodity, tracing its journey from ancient origins to its modern-day significance. The author explores the distinct flavors, aromas, and cultivation practices associated with each variety, offering a detailed analysis of their growth patterns, yield, and market value. Throughout the book, the author emphasizes the importance of understanding the unique qualities of each coffee, advocating for informed choices based on individual taste preferences. The book's exploration of the broader context of coffee cultivation delves into the historical and cultural significance of this beloved beverage. The author traces its journey from its humble origins in the highlands of Ethiopia to its widespread cultivation in tropical regions worldwide. By examining the social, economic, and environmental factors that shape coffee production, the book provides a comprehensive understanding of the complexities of the global coffee industry. This book is an invaluable resource for coffee enthusiasts, farmers, researchers, and anyone interested in the rich history and multifaceted world of coffee. It offers a comprehensive overview of coffee varieties, their distinct characteristics, and the global context of their cultivation, making it an indispensable guide for anyone seeking to expand their knowledge of this captivating subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780260505217_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260505217
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260505217
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