Excerpt from Experience With Classification of Milk in Federal Order Markets
The initial classification of milk in any market is shown in reports made regularly by milk handlers to the administrator of that market. Audits of the handlers' records verify their claims as to milk use.
It is, however, reasonable to ask: What is meant by use? How do you know how the milk is used?
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Paperback. Zustand: New. Print on Demand. This book explores the history of milk classification in U.S. Federal milk marketing orders since the 1930s. Milk classification is a complex but necessary tool that ensures fair prices to farmers for milk used for various purposes, ranging from bottled milk to cheese and butter. The book analyzes the factors that have influenced decisions about milk classification over the years, including evolving sanitary regulations, transportation costs, and market conditions. The author details how the number of use classes has been reduced over time, and how the classification of new products has been handled. The book provides a valuable historical perspective on the development of the milk marketing system in the United States, and offers insights into the complex issues surrounding the pricing of milk. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780260562906_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260562906
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260562906
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