Excerpt from Tracking Foodborne Pathogens From Farm to Table<br/><br/>Animal and Plant Health Inspection Service; Farm Foundation; Food Safety Consortium; u.s. Department of Health and Human Services Centers for Disease Control and Prevention; American Veterinary Medical Associa tion; Food Marketing Policy Center, University of Connecticut; and Center for Agricultural and Rural Development, Iowa State University. Associate cospon sors were the International Meat and Poultry Hazard ysis and Critical Control Point Alliance, and the National Foundation for Infectious Diseases. We sincerely thank the organizers, sponsors, and cosponsors for their contributions.
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