Excerpt from Loss and Damage in Handling and Transporting Hogs
A series of four handling and transportation tests were conducted by Farmer Cooperative Service beginning in April 1959. These determined the extent of such losses and explored the relationship they might have to handling conditions and practices ordinarily prevailing in the movement of hogs from con centration points to slaughter.
The four periods of research were on a seasonal basis and conducted in the midwestern and western sec tions of the United States in coopera tion with Live 5 t o c k Conservation, Inc., transportation and marketing agencies, and the packing industry.
A total of 211 test shipments of hogs moving by rail and truck from midwestern origins to slaughter plants located in the Rocky Mountain and Pacific Coast States were ih cluded in the study. These shipments involved some head of swine observed during assembly, loading.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book analyzes hog handling and transportation practices and their impact on economic losses in the livestock industry. The author conducted a series of tests involving 211 shipments of hogs, observing handling conditions and carcass damage at slaughter. The study found that losses increased with longer hauls, with bruise damage accounting for two-thirds of the total. Condemnations due to injury or disease were more prevalent during extreme weather conditions, with pneumonia a major concern in winter shipments. Adverse weather also increased bruise damage through hazardous handling conditions. The study highlights the importance of proper handling techniques, emphasizing the need for careful loading, unloading, and transportation. The author provides evidence of the economic impact of mishandling, demonstrating the potential savings achievable through improved practices. This book is a valuable resource for the livestock industry, offering insights into the causes of handling and transportation losses and providing guidance on how to reduce them. By addressing this critical issue, the author contributes to the improvement of animal welfare and the efficiency of the meat production chain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780260671431_0
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260671431
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260671431
Anzahl: 15 verfügbar