Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report
An important problem of swine production and marketing is to find accurate and economical methods of determining leanness or meatiness in the quality evaluation of breeding swine and in the grading of live slaughter swine.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Comparison of Two Methods of Estimating Backfat Thickness...
Foto des Verkäufers
Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book presents a novel method for evaluating backfat thickness, a key indicator of a hog's meat quality. The author introduces an ultrasonic device that accurately predicts backfat in live hogs. This innovative technology could improve live hog grading accuracy, a critical factor in determining leanness and ultimately carcass value. Traditionally, backfat thickness was estimated through invasive techniques or visual inspection, but this book presents a new, non-invasive approach. The author compares the ultrasonic device to a skilled grader and finds that the device outperforms the human in accuracy. Moreover, the ultrasonic device is faster and easier to use, making it a potential game-changer in the swine industry. The broader impact of this technology lies in its potential to drive progress in swine improvement and enhance the overall quality of pork products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780260953964_0
Neu kaufen
EUR 15,60
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260953964
Beispielbild für diese ISBN
Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780260953964
Neu kaufen
EUR 24,10
EUR 3,79 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar