Today's dominant fast-food franchises spend millions to persuade us that they do it all for us, that we can have it our way. White Tower, the pioneering hamburger chain founded in 1926, never felt the need for this kind of advertising; it depended on its instantly recognizable building to say it all. Those gleaming white ("clean"), well-lighted ("always open"), streamlined ("fast and efficient"), human-scaled ("friendly") structures were three-dimensional billboards for their franchise, capped by an actual white tower often redundantly labeled, in bold graphics, "White Tower." This was branding before the age of branding.
The photographs in this classic book not only trace the evolution of a restaurant chain, they record an iconography of a part of the American built environment that no longer exists. In an approach very much in the spirit of Learning from Las Vegas, by Venturi, Scott Brown, and Izenour, architects Paul Hirshorn and Steven Izenour have selected photographs taken in a variety of styles—from the stark and deadpan to family album-like snapshots. In an affectionately written introductory essay, Hirshorn and Izenour describe the identifiable and idiosyncratic commercial architectural style of the 1930s and 1940s and document the development of the White Tower buildings and their stylistic variations. Their conversations with former White Tower employees—including Charles Johnson, White Tower's architect for over forty years—are the source of many telling quotations and entertaining captions that set their analysis of the buildings within a broader story of corporate culture, mass marketing, and the rise of franchising in the twentieth century.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Today's dominant fast-food franchises spend millions to persuade us that they do it all for us, that we can have it our way. White Tower, the pioneering hamburger chain founded in 1926, never felt the need for this kind of advertising; it depended on its instantly recognizable building to say it all. Those gleaming white ("clean"), well-lighted ("always open"), streamlined ("fast and efficient"), human-scaled ("friendly") structures were three-dimensional billboards for their franchise, capped by an actual white tower often redundantly labeled, in bold graphics, "White Tower." This was branding before the age of branding.The photographs in this classic book not only trace the evolution of a restaurant chain, they record an iconography of a part of the American built environment that no longer exists. In an approach very much in the spirit of "Learning from Las Vegas, " by Venturi, Scott Brown, and Izenour, architects Paul Hirshorn and Steven Izenour have selected photographs taken in a variety of styles--from the stark and deadpan to family album-like snapshots. In an affectionately written introductory essay, Hirshorn and Izenour describe the identifiable and idiosyncratic commercial architectural style of the 1930s and 1940s and document the development of the White Tower buildings and their stylistic variations. Their conversations with former White Tower employees--including Charles Johnson, White Tower's architect for over forty years--are the source of many telling quotations and entertaining captions that set their analysis of the buildings within a broader story of corporate culture, mass marketing, and the rise of franchising in the twentieth century.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: The Book Escape, Baltimore, MD, USA
Soft cover. Zustand: Very Good. Just minor wear. Pages are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***. Bestandsnummer des Verkäufers 003606
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0262580519I5N00
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0262580519I3N00
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
paperback. Zustand: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item. Bestandsnummer des Verkäufers 1469169
Anbieter: Ezekial Books, LLC, Manchester, NH, USA
Zustand: Good. 100% Satisfaction Guaranteed. Bestandsnummer des Verkäufers 51UN4X001BD7
Anbieter: Amazing Books Pittsburgh, Pittsburgh, PA, USA
paperback. Zustand: Good. Clean, sturdy, unmarked copy in good condition. Light wear to edges and corners. Pages slightly yellow on the edges from age. SZ. Bestandsnummer des Verkäufers Sq29545
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Paperback. Zustand: Good. Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Oversized. Bestandsnummer des Verkäufers mon0000281606
Anbieter: Riverow Bookshop, Owego, NY, USA
Paperback. Zustand: Good/NO DUSTJACKET. Black & White Photographs (illustrator). First Thus. Cambridge, MA: MIT Press. Good/NO DUSTJACKET. (1981). First Thus. Paperback. 8vo., 190 pp., rubbed, corners bumped . Bestandsnummer des Verkäufers BOOKS335736
Anbieter: Vashon Island Books, Vashon, WA, USA
Paperback. Zustand: Very Good. Over 200 b/w Photographs (illustrator). First Edition. In pictorial wraps, 4to, unpag. Illustrated. Pictorial survey of the buildings used for the pioneering fast-food chain (founded 1926); includes a geographical index at rear. Size: 4to - over 9¾" - 12" tall. Book. Bestandsnummer des Verkäufers 0839862
Anbieter: David Hallinan, Bookseller, Columbus, MS, USA
Third printing (originally published 1979). x, 190 pages. Paperback: H 22.75cm x L 21cm. White paper covers. Past owner's gift inscription upon half-title page. Interior pages are otherwise clean and binding is firm. A very good+ copy. History of the iconic designs for the White Tower Hamburgers restaurant chain started in 1926 by John E. Saxe and Thomas E. Saxe and peaking in popularity during the 1950s when the company achieved 230 store locations. ISBN 0262580519. Bestandsnummer des Verkäufers PXZP-11096