A highly original collection of essays that explore the relationship between food and architecture—the preparation of meals and the production of space.
The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl.
The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Jamie Horwitz is Associate Professor of Architecture at Iowa State University.
Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.
Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.
Jamie Horwitz is Associate Professor of Architecture at Iowa State University.
Patricia A. Morton, an architectural historian, teaches in the Art History Department at the University of California, Riverside.
David Leatherbarrow is Professor of Architecture and Chairman of the Graduate Group in Architecture at the University of Pennsylvania.
Jamie Horwitz is Associate Professor of Architecture at Iowa State University.
John C. Welchman is Professor of Modern Art History in the Visual Arts Department at the University of California, San Diego. He is the editor of Minor Histories: Statements, Conversations, Proposals, a collection of writings by the artist Mike Kelley (MIT Press).
Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Gratis für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerEUR 3,66 für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerAnbieter: Greenworld Books, Arlington, TX, USA
Zustand: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Bestandsnummer des Verkäufers GWV.0262582678.G
Anzahl: 1 verfügbar
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Very Good. Eating Architecture (The MIT Press) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780262582674
Anzahl: 1 verfügbar
Anbieter: Louisville Book Net, Louisville, KY, USA
Soft cover. Zustand: Very Good. Book has no writing, underlining or notes, clean, binding tight and square. Bestandsnummer des Verkäufers 071946
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers wbs8284524257
Anzahl: 1 verfügbar
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780262582674
Anzahl: 1 verfügbar
Anbieter: RZabasBooks, Toronto, ON, Kanada
Soft cover. Zustand: Very Good. No Jacket. Bestandsnummer des Verkäufers 004017
Anzahl: 1 verfügbar
Anbieter: George Longden, Macclesfield, Vereinigtes Königreich
Paperback. Zustand: Very Good. Page edges a little dusty, with a crease in bottom corner of back cover. Spine not creased. 220 x 200 mm. xii, 380 pp + 24 pages of colour and b&w plates. A collection of essays exploring the relationship between food and architecture. Bestandsnummer des Verkäufers 81963
Anzahl: 1 verfügbar
Anbieter: Toscana Books, AUSTIN, TX, USA
Paperback. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0262582678
Anzahl: 1 verfügbar
Anbieter: Saul54, Lynn, MA, USA
Soft cover. Zustand: New. 1st Edition. MIT Press, 2004. First Edition, XII+373 pages. New Soft cover. 8.6"x7.7"x0.8". be32. Bestandsnummer des Verkäufers b1178
Anzahl: 1 verfügbar
Anbieter: Best Price, Torrance, CA, USA
Zustand: New. SUPER FAST SHIPPING. Bestandsnummer des Verkäufers 9780262582674
Anzahl: 1 verfügbar