Verwandte Artikel zu Lessons on Dairying for Rural Schools (Classic Reprint)
Inhaltsangabe
Excerpt from Lessons on Dairying for Rural Schools
Topics for study. - Extent and importance of butter making on the farm. Quality and preparation of cream. Cream separation meth ods - gravity, shallow pan, deep setting, dilution, centrifugal. What is the chief disadvantage of the dilution p1an2 Discuss advantages of each plan.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Lessons on Dairying for Rural Schools (Classic Reprint)
Foto des Verkäufers
Lessons on Dairying for Rural Schools (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book provides a comprehensive guide to teaching dairy farming to rural school children. It covers a wide range of topics, from the production of clean milk to the care and handling of dairy cows, the use of milk and its products in cooking, and the economics of dairy farming. The author draws on the latest research and best practices to provide teachers with the tools they need to effectively teach this important subject. This book is an essential resource for any teacher who wants to incorporate dairy farming into their curriculum. Its practical approach and engaging style will help students learn about the dairy industry and develop a lifelong appreciation for the importance of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780265045855_0
Neu kaufen
EUR 15,82
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Lessons on Dairying for Rural Schools (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9780265045855
Beispielbild für diese ISBN
Lessons on Dairying for Rural Schools (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9780265045855
Neu kaufen
EUR 24,72
EUR 3,90 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar