Excerpt from American Rationing During the First World War: A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science, Department of History and Government, Kansas State College of Agriculture and Applied Science
The purpose or thie etndy ia to eurvey briefly the rationing controls affecting the American coneuner during the First lorld laro It is the outgrowth of an interest which has exieted einee February, 1942, when an earlier attempt to write on the hietcry of rationing wee put aeide hecenec or a lack of data on the subject.
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Paperback. Zustand: New. Print on Demand. This book delves into the history of food control and rationing in the United States during World War I. The author provides an overview of the rationing systems established by the U.S. Food Administration, examining how they impacted the lives of ordinary Americans. The book also explores the challenges faced by Herbert Hoover, the head of the Food Administration, as he navigated the complexities of wartime food production and distribution. By shedding light on the origins and implementation of food rationing in the U.S., this book offers valuable insights into the role of government intervention in ensuring food security during times of crisis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780265078686_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780265078686
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780265078686
Anzahl: 15 verfügbar