Verwandte Artikel zu Methods of Cooking and Testing Meat for Palatability:...

Methods of Cooking and Testing Meat for Palatability: Supplement to National Project Cooperative Meat Investigations (Classic Reprint) - Hardcover

Alexander, Lucy M.

 
9780265797617: Methods of Cooking and Testing Meat for Palatability: Supplement to National Project Cooperative Meat Investigations (Classic Reprint)
Hardcover
ISBN 10: 0265797616 ISBN 13: 9780265797617
Verlag: Forgotten Books, 2017
Verlag
Forgotten Books
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
0265797616
ISBN 13 
9780265797617
Einband
Gebundene Ausgabe
Anzahl der Seiten
50
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