Principles of Nutrition and Nutritive Value of Food (Classic Reprint) - Hardcover

Sherman, Henry Clapp

9780265872222: Principles of Nutrition and Nutritive Value of Food (Classic Reprint)

Hardcover

ISBN 10: 0265872227 ISBN 13: 9780265872222

Verlag: Forgotten Books, 2018

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Excerpt from Principles of Nutrition and Nutritive Value of Food

Food nourishes the body in three main ways. First, it furnishes the fuel to yield energy, which appears as warmth and work; second, it supplies the structural materials for the growth and upkeep of body tissues; and third, it provides substances which keep bodily conditions right, so that life processes proceed normally.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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