Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint) - Hardcover

Grindley, H. S.

 
9780266410126: Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)
Hardcover
ISBN 10: 026641012X ISBN 13: 9780266410126
Verlag: Forgotten Books, 2017
Verlag
Forgotten Books
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
026641012X
ISBN 13 
9780266410126
Einband
Gebundene Ausgabe
Anzahl der Seiten
104
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Softcover