Verwandte Artikel zu Studies of the Effect of Different Methods of Cooking...

Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint) - Hardcover

Grindley, H. S.

 
9780266410126: Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois (Classic Reprint)
Hardcover
ISBN 10: 026641012X ISBN 13: 9780266410126
Verlag: Forgotten Books, 2017
Verlag
Forgotten Books
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
026641012X
ISBN 13 
9780266410126
Einband
Gebundene Ausgabe
Anzahl der Seiten
104
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Vorgestellte Ausgabe

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Softcover