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Excerpt from Report of the Commissioner for 1878, Vol. 6: A. Inquiry Into the Decrease of Food-Fishes; B. The Propagation of Food-Fishes in the Waters of the United States
And artificial propagation OF the species. By R. E. Earll, assistant, United States Fish Commission A. Introduction B. The shore fisheries 1. Origin of the cod fisheries of Cape Ann 2. Character of the fishing grounds 3. Different schools 4. Methods of capture 5. The bait question 6. Disposition made Of the fish C. Natural history Of the cod.
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