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Excerpt from The Normal Composition of American Creamery Butter
The authors acknowledge the assistance and cooperation Of the dairy and food departments Of the various States mentioned in this bulletin, all of which rendered valuable aid in securing samples of butter.
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The Normal Composition of American Creamery Butter (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book delves into the intricate composition of American creamery butter during the early 20th century. Offering a detailed analysis of 700 samples from 14 states, the author meticulously examines the varying butterfat, moisture, salt, and curd content of these samples, contextualizing the findings within the broader landscape of dairy farming and food production during this period. Thoughtfully organized and presented, this book contributes unique insights into the historical practices and standards of American butter production, providing a valuable resource for researchers and food historians alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780266684893_0
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The Normal Composition of American Creamery Butter (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780266684893
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The Normal Composition of American Creamery Butter (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780266684893
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