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A Manual of the Art of Making and Refining Sugar From Beets: Including the Cultivation of the Plant, and the Various Improvements in the Manufacture (Classic Reprint) - Hardcover
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Excerpt from A Manual of the Art of Making and Refining Sugar From Beets: Including the Cultivation of the Plant, and the Various Improvements in the Manufacture
Second sub variety. Small, red, spindle-shaped, petioles and pulp red, very deep, and mixed with yellow.
Third sub variety. Small, red, round like a turnip, early, (from twelve to fifteen days,) is cultivated in gardens: it is used to dress, to be eaten as a salad.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A Manual of the Art of Making and Refining Sugar From Beets (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book examines the history and science of extracting sugar from sugar beets, a technique that began in the late 18th century when scientists and statesmen alike realized Europe's reliance on sugar cane from the Caribbean was unsustainable due to the slave trade. It details the work of several scientists and the challenges they faced with extracting sugar from beets, as well as the evolution of beet sugar production from its inception to its state in the mid-19th century. Because of the thoroughness, this book also touches on the agricultural and industrial significance of sugar beet cultivation as practiced in Europe and the US, as well as the chemistry of sugar beets. This book provides an expansive view of sugar beet history, from the motivations for its inception to its place in the sugar industry, and will be a valuable resource for anyone interested in the history of food, chemistry, or agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780267461721_0
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A Manual of the Art of Making and Refining Sugar From Beets: Including the Cultivation of the Plant, and the Various Improvements in the Manufacture (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780267461721
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A Manual of the Art of Making and Refining Sugar From Beets: Including the Cultivation of the Plant, and the Various Improvements in the Manufacture (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780267461721
Neu kaufen
EUR 26,20
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Versand von Vereinigtes Königreich nach USA
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