Excerpt from Making the Farm Kitchen Pay
In the first place do not attempt to dry too much corn at once. A better plan is to do a little at a time, and in that way the labor is less and results more satisfactory.
Select perfect roasting ears of sweet corn - not over-ripe nor under-ripe - plunge immediately after picking into unsalted boiling water, cover closely, and boil actively about five minutes, or just enough to set the starch and milk.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book is intended for farm kitchens and provides instructions for preserving farm products to reduce waste and increase practicality. By presenting alternative methods of drying and storing, canning, and using wine-making techniques, the author provides resourceful solutions that encourage self-sufficiency and reduce spoilage. The book discusses tested methods for drying corn, beans, string beans, fruits, and vegetables, as well as pickling, salting, and storing meat. It also includes recipes such as pickled eggs, flavored vinegars, and a variety of wines, revealing the breadth of culinary possibilities available from basic ingredients. The recipes and techniques included in this book demonstrate that ordinary farm ingredients can be utilized beyond their traditional uses, offering a unique perspective on farm-to-table practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282045654_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282045654
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282045654
Anzahl: 15 verfügbar