Excerpt from The International Cook Book: Over 3, 300 Recipes Gathered From All Over the World, Including Many Never Before Published in English, With Complete Ménus of the Three Meals for Every Day in the Year
This new work, The International Cook Book, is the result of years of preparation. No efforts were spared in seeking information from every source. A leave of absence for several months was obtained from my superiors of the International Navigation Company, a tour of the world was made, and personal visits paid to hotels, restaurants and homes of all countries. Indeed, I have been continually gathering new material and travelling for the past decade, and the work is truly international in its scope. It certainly is more thorough and complete than any work of its kind to date, containing in all over recipes, each giving full directions.
It was the many inquiries of acquaintances in regard to dishes I had provided and the friendly suggestions that I should get up a collection of my recipes that first showed me the demand for a reliable book pointing the way to wholesome and nourishing meals. Things of considerable interest in the line of catering were found throughout my travels, as is attested by the recipes, and my only regret is not having undertaken the trip many years earlier.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. Embark on a captivating culinary journey around the globe with this extraordinary cookbook. Join the author, a seasoned chef, as they recount their travels through diverse cultures, meticulously gathering authentic recipes and culinary insights. This book transcends a mere collection of recipes; it delves into the heart of culinary traditions, offering a rich tapestry of flavours and techniques from across continents. From the vibrant spices of India to the delicate artistry of Chinese cuisine, each chapter unveils a unique culinary landscape. Explore the intricacies of Eastern curries, discover the secrets of Chinese seasoning, and delve into the world of European classics. The author's personal anecdotes and observations provide a fascinating glimpse into the cultural significance of food, offering a deeper appreciation for the art of cooking. With its comprehensive collection of recipes and insightful commentary, this book serves as an invaluable resource for both seasoned chefs and aspiring home cooks. It is a testament to the unifying power of food, demonstrating how culinary traditions can bridge cultural divides and inspire a sense of global community. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282407698_0
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282407698
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282407698
Anzahl: 15 verfügbar