Excerpt from The Unrivalled Cook-Book and Housekeeper's Guide
Tim unrivalle'd' cook-book is largely compiled from p1ivate sources. The two hundred C1eole 1ecei-pts furnished the Editor by her kind friend, Madame of New Orleans, have been heirlooms in her family for more than a century It is believed that no American cook book has yet contained so complete a list of Creole receipts, while other private rece1pt -books - American (north and South), Enghsh Scotch, F rench German, Ital ian, and Russian - have been placed at the Editor's dis posalf The old-fashioned English and Scotch receipts for spiced beef, Hunter's beef, Devonshire clotted cream, oat meal and white scones, etc., are scarcely to be found in other American cook-books, and this is still more true in regard to the-russian soups - exceptionally good of their kind - the Italian monastic dishes, and many other re ceipts, notably those for macaroni of all kinds.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book represents the culmination of the author's lifelong passion for culinary arts. This comprehensive collection of recipes from around the globe provides a fascinating glimpse into the diverse cooking traditions that have shaped our culinary heritage. From classic French techniques to innovative fusion dishes, this book offers a culinary journey that is both educational and inspiring. The author's deep knowledge of food history and culture shines through in every page. This book isn't just a cookbook; it's an exploration of the ways in which food has shaped societies and influenced cultures throughout time. The recipes are presented in a clear and accessible style, making them perfect for both experienced cooks and those new to the kitchen. With its emphasis on fresh, seasonal ingredients and traditional cooking methods, this book offers a refreshing alternative to the processed foods that dominate our modern diets. The author encourages readers to reconnect with the joy of cooking and to appreciate the simple pleasures of a home-cooked meal. Whether you're a seasoned chef or just starting your culinary adventure, this book is an indispensable addition to your kitchen library. Its vast collection of recipes, its wealth of culinary knowledge, and its emphasis on the importance of fresh ingredients make it a must-have for anyone who loves to cook and eat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282441609_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282441609
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282441609
Anzahl: 15 verfügbar