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Inhaltsangabe
Excerpt from A Guide to Modern Cookery
In regard to the traditions of the festal board, it is but twenty years ago since the ancestral English customs began to make way before the newer methods, and we must look to the great impetus given to travelling by steam traction and naviga tion, in order to account for the gradual but unquestionable revolution.
In the wake of the demand came the supply. Palatial hotels were built sumptuous restaurants were opened, both of which offered their customers luxuries undreamt of theretofore in such establishments.
Modern society contracted the habit of partaking of light suppers in these places, after the theatres of the Metropolis had closed; and, the well-to - do began to flock to them on Sundays, in order to give their servants the required weekly rest. And, since restaurants allow of observing and of being observed, since they are eminently adapted to the exhibiting of magnificent dresses, it was not long before they entered into the life of Fortune's favourites.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from A Guide to Modern Cookery
In regard to the traditions of the festal board, it is but twenty years ago since the ancestral English customs began to make way before the newer methods, and we must look to the great impetus given to travelling by steam traction and naviga tion, in order to account for the gradual but unquestionable revolution.
In the wake of the demand came the supply. Palatial hotels were built sumptuous restaurants were opened, both of which offered their customers luxuries undreamt of theretofore in such establishments.
Modern society contracted the habit of partaking of light suppers in these places, after the theatres of the Metropolis had closed; and, the well-to - do began to flock to them on Sundays, in order to give their servants the required weekly rest. And, since restaurants allow of observing and of being observed, since they are eminently adapted to the exhibiting of magnificent dresses, it was not long before they entered into the life of Fortune's favourites.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A Guide to Modern Cookery (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282445706
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A Guide to Modern Cookery (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282445706
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A Guide to Modern Cookery (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book delves into the fundamental elements of French cuisine, emphasizing the paramount importance of well-crafted stocks and sauces. The author, a renowned chef, guides readers through the intricacies of preparing various types of stocks, including white, brown, fish, and game, highlighting the crucial role they play in creating flavorful and satisfying dishes. The book traces the evolution of culinary practices, acknowledging the shift from elaborate, time-consuming methods to lighter and more efficient techniques better suited to modern lifestyles. It emphasizes the importance of using high-quality ingredients and exercising meticulous care throughout the cooking process. The author stresses the significance of achieving a harmonious balance of flavors and textures in sauces, advocating for a judicious use of seasoning to enhance rather than overpower the natural taste of the ingredients. This philosophy reflects a deep understanding of the connection between culinary artistry and digestive well-being. Ultimately, this book offers valuable insights into the art of French cooking, demonstrating how the mastery of foundational techniques can empower cooks to create dishes that are both delicious and health-conscious. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282445706_0
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A Guide to Modern Cookery (Classic Reprint)
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Paperback. Zustand: Brand New. 906 pages. 9.02x5.98x1.79 inches. In Stock. This item is printed on demand. Bestandsnummer des Verkäufers 0282445706
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