Verwandte Artikel zu The Economics of Modern Cookery, or a Younger Son's...
Inhaltsangabe
Excerpt from The Economics of Modern Cookery, or a Younger Son's Cookery Book
Been inserted; but except for these and a small quantity of other additional matter, the book has undergone no.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für The Economics of Modern Cookery, or a Younger Son's...
Beispielbild für diese ISBN
The Economics of Modern Cookery, or a Younger Son's Cookery Book
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book is an exploration of the culinary arts with a specific focus on educating aspiring cooks who yearn to bring a higher level of refinement to their home-cooked meals. The author, a seasoned chef with years of experience in professional kitchens, provides a comprehensive guide to the fundamentals of cooking, equipping readers with the knowledge and skills necessary to prepare delicious and sophisticated dishes. The book covers a wide range of topics, including the science behind cooking, essential techniques for various cooking methods, and in-depth guidance on the preparation of soups, sauces, stews, pastries, and more. Through detailed explanations and practical tips, the author demystifies the culinary process, making it accessible to home cooks of all levels. The author emphasizes the importance of understanding the principles of cooking rather than relying solely on recipes, empowering readers to adapt and experiment with different flavors and ingredients. The book also delves into the history and cultural significance of various cooking techniques, providing a rich context for the reader's culinary journey. This book is an invaluable resource for aspiring cooks who seek to elevate their culinary skills and bring the joy of fine dining into their own homes. It is a testament to the transformative power of knowledge and the art of cooking, offering readers the opportunity to create memorable meals that will impress family and friends alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282467272_0
Neu kaufen
EUR 21,23
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
The Economics of Modern Cookery, or a Younger Son's Cookery Book (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282467272
Beispielbild für diese ISBN
The Economics of Modern Cookery, or a Younger Son's Cookery Book (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282467272
Neu kaufen
EUR 30,52
EUR 6,02 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar