Verwandte Artikel zu Kettner's Book of the Table: A Manual of Cookery,...
Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical
Brussels sprouts, and there is something to suggest a new name-flemish soup - because Brussels is the capital of the Flemish country. There is nothing scientific in this. It is a mere senseless heaping up of names and receipts, to the min of cooks and to the incessant disappointment of the dinner-table.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Kettner's Book of the Table: A Manual of Cookery,...
Foto des Verkäufers
Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book is a passionate and insightful exploration of the art of cooking, delving into the complexities of culinary language and the history of ingredients and dishes. The author challenges the prevailing notions of culinary perfection, arguing that too much emphasis on complicated recipes and extravagant techniques obscures the true essence of good food. Drawing inspiration from the writings of great food writers and philosophers like Brillat-Savarin and Dr. Johnson, the author weaves together culinary history, philosophy, and personal anecdotes to make a compelling case for a more straightforward and thoughtful approach to cooking. He argues for the importance of clear communication, accurate terminology, and a focus on fundamental principles rather than mere spectacle. The book's exploration of the historical development of culinary vocabulary and its critique of the often-misunderstood language of food are especially relevant to those interested in the cultural and social history of dining. The book ultimately aims to demystify the world of cooking, reminding us that great food is not about showing off, but rather about understanding and respecting the inherent qualities of ingredients and the simple, timeless principles of good cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282480974_0
Neu kaufen
EUR 22,27
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Kettner's Book of the Table
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282480974
Beispielbild für diese ISBN
Kettner's Book of the Table
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282480974
Neu kaufen
EUR 31,34
EUR 6,83 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar