Excerpt from Favorite Southern Recipes
Two cups of milk, two tablespoonsful of flour, two tablespoonsful of butter. Scald milk, melt the butter, stir the flour in the melted butter; do not cook. Gradually add part of hot milk, stirring well; add remain der of milk, cook over hot water. This sauce may be used as the foun dation of soups - mrs. A. Johnson, Lyons, Teams.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book provides a peek into kitchens across the southern United States at the turn of the 20th century. Readers will be treated to a wide array of recipes for soups, meats, vegetables, and more, all collected by the author during her travels through the region. Each recipe is accompanied by helpful notes and tips, offering a glimpse into the culinary traditions and preferences of the time. For food historians, this book will be an invaluable resource, while lovers of Southern cooking will appreciate the chance to sample traditional recipes that have been passed down through generations. This book will show you how to cook your favorite southern recipes just like your grandma did. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282528485_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282528485
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282528485
Anzahl: 15 verfügbar