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Peterson's Preserving, Pickling and Canning Fruit Manual: Containing a Choice Collection of Receipts for Preserving, Pickling and Canning Fruits, Many ... Housewives of Experience (Classic Reprint) - Softcover
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Excerpt from Peterson's Preserving, Pickling and Canning Fruit Manual: Containing a Choice Collection of Receipts for Preserving, Pickling and Canning Fruits, Many of Them Being Original From Housewives of Experience
The title of this little work will at once indicate to the reader what they may expect.
If this Manual becomes a faithful monitor or guide, not only to the young and inexperienced wife or house-keeper, but also affords new and valuable ideas to those of maturer years, then we have accomplished the end for which we started out.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Peterson's Preserving, Pickling and Canning Fruit Manual (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This charming guide offers a window into the world of preserving, pickling, and canning, as practiced in bygone eras. Step back in time and discover a treasure trove of traditional methods and recipes for capturing the essence of seasonal fruits and vegetables at their peak. The author, drawing upon the wisdom and experience of seasoned homemakers, presents a diverse collection of techniques for preserving nature's bounty. From the delicate art of preserving fruits whole to the tangy zest of pickling, and the satisfying process of canning, this book unveils the secrets of transforming fresh produce into delectable treats that can be enjoyed year-round. Explore a wide array of fruits and vegetables, each with its unique character and preservation methods. Learn the nuances of creating marmalades, jellies, and butters, and delve into the world of flavorful pickles, from crisp cucumbers to zesty lemons. With its clear instructions and time-tested recipes, this book empowers readers to embark on a journey of culinary preservation, embracing the age-old tradition of savoring the flavors of each season long after the harvest has passed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282577025_0
Anzahl: Mehr als 20 verfügbar
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Peterson''s Preserving, Pickling and Canning Fruit Manual: Containing a Choice Collection of Receipts for Preserving, Pickling and Canning Fruits, Many of Them Being Original From Housewives of Experience (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282577025
Anzahl: 15 verfügbar
Beispielbild für diese ISBN
Peterson''s Preserving, Pickling and Canning Fruit Manual: Containing a Choice Collection of Receipts for Preserving, Pickling and Canning Fruits, Many of Them Being Original From Housewives of Experience (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282577025
Anzahl: 15 verfügbar