Inhaltsangabe
Excerpt from The French Cook
Upwards of thirty years' practice and assiduous study of my profession, have undoubtedly given me a thorough knowledge of it; and it must he conceded, that to conquer all the difficulties at tached to it, is not a trifling task. The patronage and encouragement I received in this country, at the hands of one of the best masters man ever served, cc-operating with my experience, enabled me to succeed in all my undertakings; and my gratitude can cease only with my existence.
Many professional men have written on this subject; but very few of them have possessed at once the theory and practice of the art. I must own, that my severity towards. My apprentices, and my unremitting care in keeping the inferiors who attended me. In a state of constant assiduity in what concerned the cleanliness of the kitchen'as well as of the larder, has been of the utmost advantage to myself as well as to them: I have the satisfactory reward of seeing all my pupils held in the highest estimation by persons of the greatest distinction.
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Paperback. Zustand: New. Print on Demand. This book encompasses a comprehensive collection of exquisite culinary techniques and mouthwatering recipes, offering a journey through the enticing world of French gastronomy. The author, a renowned chef with decades of experience, unveils the secrets of authentic French cooking, exploring the nuances of sauces, soups, entreÌes, and desserts. Detailed instructions guide readers through the creation of classic dishes, providing a unique opportunity to master the art of French cuisine and impress their dinner guests with unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282602772_0
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