Excerpt from A System of Diet and Dietetics
Milk Cure, p. L75 - Whey Cure, p. 178 - Koumiss and Kephir Cures, p. L79 - Lactobacilline Treatment, p. 182 - Purin-free Diet, p. 183 - Meat Diets, p. Lss - The Salisbury Diet, p. 188 - Zomotherapy, p. Lbg - Vegetarian, Fruitarian, and Nutarian Diets, p. 192 - The Grape Cure, p. 202 - Tufnell's Diet, p. 203 - Weir Mitchell Diet, p. 204 - The Training Diet, p. 205.
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Paperback. Zustand: New. Print on Demand. This book explores the evolution of our food choices from the origin of humankind to the current day. It describes the diets of our simian ancestors and the gradual transition to hunting and gathering. Key themes include the cultural significance of dietary choices and the increasing prevalence of specialized diets such as vegetarianism and veganism. The author argues that our dietary choices are shaped not only by biological factors but also by cultural, economic, and environmental influences. This book is a valuable resource for anyone interested in the history of food and its impact on human society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282621926_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282621926
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282621926
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