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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint) - Softcover
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Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913
Oysters, Baltimore Style Parfait, Angel 617, Parfait, Maple, with egg-whites Paste, Chou, for Tarts..
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics,
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book, a complete index of the 17th volume of the Boston Cooking-School Magazine, offers an invaluable guide to culinary and domestic topics from the notable year of 1912 to 1913. The index catalogs an impressive range of articles, recipes, and discussions that encompass the culinary arts, home economics, and domestic management of the early 20th century. Readers will find a wealth of information on diverse aspects of homemaking, including seasonal recipes, cooking techniques, food preservation methods, and household tips. Furthermore, the index provides a glimpse into the social and cultural context of the era, highlighting the role of cooking and domesticity in the daily lives of individuals and families. Through its comprehensive coverage, this index serves as both a practical resource for culinary enthusiasts and a testament to the enduring significance of domestic arts in our social landscape. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282632168_0
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282632168
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282632168
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17 : June-July, 1912-May, 1913 (Classic Reprint)
Anbieter: Buchpark, Trebbin, Deutschland
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 730 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Bestandsnummer des Verkäufers 29795519/1
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