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Excerpt from A System of Diet and Dietetics
Diet in Tuberculosis Generally, p. 360 - The Standard Diet, p. 367 Forced Feeding, p. 369 - The Construction of Diets, p. 370 - Diets for the Leisured Classes, p. 373 - Diets for the Working Classes, p. 379 - Concentrated Diets, p. 39l - Diet in Laryngeal lkibercu losia, p. 398 - Diet in Haemoptysis, p. 400 - Diet in Intestinal Tuberculosis, p. 402 - Special Food Preparations, p. 405.
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A System of Diet and Dietetics (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book is a comprehensive guide to diet and dietetics, covering the evolution of human diets, the physiology of digestion and nutrition, the results of experimental work on diet, and special diets for various conditions. The author, a leading expert in the field, draws on the latest scientific research to provide a wealth of practical advice on how to eat healthily and avoid dietary pitfalls. The book is written in a clear and engaging style, making it accessible to both professionals and laypeople alike. It is an invaluable resource for anyone interested in improving their health and well-being through nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282672089_0
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