Scientific Meat-Curing (Classic Reprint) - Softcover

Alexander, Theodore

Softcover

ISBN 10: 0282848363 ISBN 13: 9780282848361

Verlag: Forgotten Books, 2017

Inhaltsangabe

Excerpt from Scientific Meat-Curing

Even if the hams mold some it does not appear to hurt them. If they take salt all right and get firm in the smoke house they~ may be kept for an indefinite time (three years or longer).

The principal thing is to cure them well; give them a thorough smoking, and then keep them in a cool place where they are free from insects and mice.

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Details zur Ausgabe

• Verlag: Forgotten Books
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 0282848363
• ISBN 13: 9780282848361
• Einband: Taschenbuch
• Anzahl der Seiten: 30
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