Excerpt from The Parish Cook Book: As Arranged by St. Agnes Guild of the Church of the Redeemer, Sayre, Penna
Take two quarts of thickened chicken gravy left from yester day's dinner, with particles of chopped chicken add two quarts of milk, heat thoroughly but do not boil. Just before serving add two well beaten eggs. Margaret o'donovan.
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Paperback. Zustand: New. Print on Demand. This book, written by a culinary authority, is a comprehensive exploration of cooking and baking. The author offers a wide range of recipes to suit various dietary preferences. These include soups, meats, sauces, vegetables, salads, sandwiches, breads, cakes, desserts, pickles, jams, beverages, and confections. The recipes featured are time-tested and handed down through generations, giving a taste of culinary history. The book's insights offer a glimpse into the kitchens of the past and invite readers on a journey of culinary exploration. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282987152_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780282987152
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