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Excerpt from Composition of Market Butter
In all, 13 samples were collected representing six different months' make. Highest water content percent was found in a sample obtained October 16, two other tubs sampled on that same day con tained and percent water respectively. Lowest water con tent of all samples was percent for January 31, 1908. There was also a marked Variation in the salt content of the butter from this factory. October 16, 1907, percent salt was found and on Feb ruary 24, 1908, percent. Two samples representing different days' make varie'd percent in salt.
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Composition of Market Butter (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book is the result of a summer spent studying the intensive dairy practices of Great Britain, Holland, and Denmark. These countries feed American-grown grain to their cows and produce dairy products that find their way into European markets, competing with our own dairy products. The author, Wilbur J. Fraser, notes the importance of quality in cows, economical feeding, and the care taken of them and their products as the essential points of dairying, applicable to any dairyman, regardless of location or circumstances. The dairymen of these countries have developed high standards of efficiency and economy that have allowed them to earn a profit in spite of high land values. Farmers and agriculturalists will value the detailed observations and practical suggestions contained in this book, which illustrate the importance of continuous improvement in dairy practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780282993627_0
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