Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002139906
Anzahl: 2 verfügbar
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
Zustand: Very Good. New/unused condition with small scuffs and a tear to the dust jacket. The content is in new condition. Bestandsnummer des Verkäufers HP-107130
Anzahl: 1 verfügbar
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
Zustand: Very Good. Unused. A lot of light scratches and slight shelf wear on jacket. Content is fine. Bestandsnummer des Verkäufers 87769-6
Anzahl: 1 verfügbar
Anbieter: Leura Books, Bowral, NSW, Australien
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. It is popularly believed that Jewish cookery is high in fat, sugar and calories. But follow Slvie Jouffa's recipes and watch the weight fall off. Using the cooking traditions of Sephardic and Ashkenazi Jews this book includes balanced meals for everyday life, as well as menus for Jewish holidays. 177 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cookery, Food & Wine::Jewish. ISBN/EAN: 9780285638334. Inventory No: 276805. Bestandsnummer des Verkäufers 276805
Anzahl: 1 verfügbar