This is one of a series of small cookbooks with an emphasis on light and healthy cookery.
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Gordon Ramsay embarked on his career as a chef after being a professional footballer. After years of working amid a constellation of Michelin stars, he returned to London to open his first restaurant, Aubergine. He has since achieved three Michelin stars of his own, written four bestselling books and appears regularly on television.
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Zustand: Used: Acceptable. Occasion - Etat Correct - Un peu gondolé - Fish and shellfish (1997) - Poche. Bestandsnummer des Verkäufers 3535055
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