Desserts - Hardcover

Roux, Michel

Hardcover

ISBN 10: 0297843664 ISBN 13: 9780297843665

Verlag: Phoenix, 2004

Über diesen Titel

Críticas:

This is one part of a new series of small but perfectly formed recipe books which each give you a well-known chef's Top 10 recipes - so you won't have to spend hours deciding what to cook. (GLAMOUR)

This publisher has had the good idea of producing a range of little recipe books by well-known cooks. Brief, small and cheap, as well as nicely put together, each contains just 10 inspiring recipes. (DAILY TELEGRAPH)

Tamasin succeeds in giving us tantalising flavours and combinations way beyond the run-of-the-mill Quiche Lorraine... Rick Stein offers such luxuries as a recipe for smoked haddock pasties with leeks and clotted cream... Michel Roux in his Desserts recipe book... includes wickedly tempting photos. (THE VOICE)

Roux speaks with passion and authority on the subject... This is no throwaway book: each recipe is well thought out.... Sweet. (EVERYTHING FRANCE)

This range of mini-cookery books featuring ten favourite recipes from the country's top chefs and cookery writers would make ideal presents. Each book contains a range of mouth-watering, easy to follow recpies that are impossible to resist. (CAKE CRAFT & DECORATION)

Reseña del editor:

Michel Roux's desserts have made him famous throughout the world. He considers the course to be one of the most important parts of the meal - akin to the final act of a play. For this glorious book, Michel Roux has chosen ten of his favourite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home, some simple, some challenging, all delicious and designed to tempt almost everybody's palate at the end of a meal.

Über diese Auflage

• Verlag: Phoenix
• Erscheinungsdatum: 2004
• ISBN 10: 0297843664
• ISBN 13: 9780297843665
• Einband: Tapa dura
• Anzahl der Seiten: 40