Desserts: Ten Recipes - Hardcover

Roux, Michel

Hardcover

ISBN 10: 0297843664 ISBN 13: 9780297843665

Verlag: Weidenfeld Nicolson Illustrated, 2004

Inhaltsangabe

Michel Roux's desserts have made him famous throughout the world. For this glorious book, he has chosen ten of his favorite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home. Some are simple, some are challenging, and all designed to tempt almost everybody at the end of a meal.

Über diesen Titel

Über die Autorin bzw. den Autor

With his brother Albert, Michel Roux opened the restaurant Le Gavroche in London in 1967. At the time it was the only French restaurant of its kind, serving classical French food with the highest standards of cooking and service. He has since consistently won many major international gastronomy awards, written number of bestselling books and regularly appears on televsion.

Details zur Ausgabe

• Verlag: Weidenfeld Nicolson Illustrated
• Erscheinungsdatum: 2004
• Sprache: Englisch
• ISBN 10: 0297843664
• ISBN 13: 9780297843665
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 40
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar