Making Bread at Home - Hardcover

Jaine, Tom

Hardcover

ISBN 10: 0297843915 ISBN 13: 9780297843917

Verlag: Phoenix, 2005

Über diesen Titel

Críticas:

A brilliantly succinct bible for would-be home bakers, illustrated by classic recipes from many countries. (Philippa Davenport FINANCIAL TIMES)

Reseña del editor:

Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. This book is a distillation of his incredible knowledge and proves that baking delicious bread is an art anyone can master.

From kneading the dough to baking it, Tom Jaine first covers the essential techniques of baking, explaining what needs to be done, when and why. Then, in a round the world baking tour, he guides us through the variations in these techniques that have produced the many breads available today.

This excellently priced, critically acclaimed home cookery classic is regarded as one of the most user-friendly books on bread ever written.

Über diese Auflage

• Verlag: Phoenix
• Erscheinungsdatum: 2005
• ISBN 10: 0297843915
• ISBN 13: 9780297843917
• Einband: Tapa dura
• Anzahl der Seiten: 120