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Inhaltsangabe
These are Tamasin's favourite recipes - drawn from the classic repertoire but revitalised with a twist, a different, easier technique, or new ingredients.
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Über die Autorin bzw. den Autor
Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in three television series.
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A classic dish is a thing of comfort and refinement - a dish that becomes part of family life. It's about taste and good ingredients, and it's neither too complicated nor too fussy. This is Tamasin's take on classic dishes from around the world. The classic French pork rillettes is made with mackerel, a tartare with tuna, a sea bass is baked with lemon grass and dill and brownies are made with dates and walnuts. She draws inspiration from her travels, a novel combination of ingredients, or simply the desire to experiment and go beyond tradition. Among the 100 new recipes are Cheese Straws, Clam Chowder, Roasted Beetroot and Dill Soup, Saltimbocca, Steak au poivre with Potatoes Lyonnaise, Wild Boar and Morel Stew, Duck with Grapes, Gratin of Spinach, Fig Sorbet, Raspberry Curd Tart, Blueberry Shortcake and Aunti Fei's Sour Cream Coffee Cake. TAMASIN'S KITCHEN CLASSICS reflects the tastes and experiences of our times - the best of the old, revised and revitalised, and the best of the new from near and far adapted to her family kitchen. These are the recipes everyone will ask for.
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- VerlagW&N
- Erscheinungsdatum2006
- ISBN 10 0297844288
- ISBN 13 9780297844280
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten208
- Kontakt zum HerstellerNicht verfügbar
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Tamasin's Kitchen Classics
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Tamasin's Kitchen Classics
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Orion Publishing Co, United Kingdom, London, 2006
ISBN 10: 0297844288
ISBN 13: 9780297844280
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Paperback. Zustand: Very Good. A classic dish is a thing of comfort and refinement - a dish that becomes part of family life. It's about taste and good ingredients, and it's neither too complicated nor too fussy. This is Tamasin's take on classic dishes from around the world. The classic French pork rillettes is made with mackerel, a tartare with tuna, a sea bass is baked with lemon grass and dill and brownies are made with dates and walnuts. She draws inspiration from her travels, a novel combination of ingredients, or simply the desire to experiment and go beyond tradition. Among the 100 new recipes are Cheese Straws, Clam Chowder, Roasted Beetroot and Dill Soup, Saltimbocca, Steak au poivre with Potatoes Lyonnaise, Wild Boar and Morel Stew, Duck with Grapes, Gratin of Spinach, Fig Sorbet, Raspberry Curd Tart, Blueberry Shortcake and Aunti Fei's Sour Cream Coffee Cake. TAMASIN'S KITCHEN CLASSICS reflects the tastes and experiences of our times - the best of the old, revised and revitalised, and the best of the new from near and far adapted to her family kitchen. These are the recipes everyone will ask for. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001717223
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Tamasin's Kitchen Classics
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Orion Publishing Group, Limited, 2006
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ISBN 13: 9780297844280
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Tamasin's Kitchen Classics
Verlag:
Weidenfeld and Nicolson, 2006
ISBN 10: 0297844288
ISBN 13: 9780297844280
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Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 2242575
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Weidenfeld and Nicolson, 2006
ISBN 10: 0297844288
ISBN 13: 9780297844280
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Verlag:
Orion Publishing Group, Limited, 2006
ISBN 10: 0297844288
ISBN 13: 9780297844280
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