The Management of Foodservice Operations - Softcover

Softcover

ISBN 10: 030432907X ISBN 13: 9780304329076

Verlag: Octopus Publishing Group, 1995

Inhaltsangabe

Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully. Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

Details zur Ausgabe

• Verlag: Octopus Publishing Group
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 030432907X
• ISBN 13: 9780304329076
• Einband: Taschenbuch
• Anzahl der Seiten: 272
• Herausgeber: Jones Peter, Merricks Paul
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar