The Management of Food Service Operations - Softcover

Jones, Peter

Softcover

ISBN 10: 030432907X ISBN 13: 9780304329076

Verlag: Cengage Learning, 2010

Inhaltsangabe

Explains the planning and design for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality.

Über diesen Titel

Reseña del editor

Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

Details zur Ausgabe

• Verlag: Cengage Learning
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 030432907X
• ISBN 13: 9780304329076
• Einband: Tapa blanda
• Anzahl der Seiten: 272
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar