Small Business Management--Level 3: A Resource-Based Approach for the Hospitality & Tourism Industries: Resource Based Approach for the Hospitality ... for the hospitality & tourism industries) - Softcover

Boer, Andrew

 
9780304334414: Small Business Management--Level 3: A Resource-Based Approach for the Hospitality & Tourism Industries: Resource Based Approach for the Hospitality ... for the hospitality & tourism industries)
Softcover
ISBN 10: 0304334413 ISBN 13: 9780304334414
Verlag: Cassell Illustrated, 1997

Inhaltsangabe

Small businesses in the hospitality industry have until recently received little attention from academics. This book offers a concise review of key publications relating to small business management. It covers key issues such as the causes of small business growth and failure, the forms of ownership open to entrepreneurs, availability of finance and the impact of public policy on small business development. By complementing the resources with carefully designed and structured practical activities, Small Business Management ensures that students will receive a comprehensive insight into the dynamics of managing a small business.

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Über die Autorin bzw. den Autor

Andrew Boer is Senior Lecturer at the Department of Service Industries, Bournemouth University.

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Verlag
Cassell Illustrated
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
0304334413
ISBN 13 
9780304334414
Einband
Taschenbuch
Anzahl der Seiten
64
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9780304338580: Small Business Management: A Resource-Based Approach for the Hospitality and Tourism Industries (Level 3) (Resource-based books for the hospitality & tourism industries)

Vorgestellte Ausgabe

ISBN 10:  0304338583 ISBN 13:  9780304338580
Verlag: Cengage Learning EMEA, 1997
Hardcover