Aspergillus: v. 7 (Biotechnology Handbooks) - Hardcover

Hardcover

ISBN 10: 030644545X ISBN 13: 9780306445453

Verlag: Springer, 1994

Inhaltsangabe

Taxonomy; R.A. Samson. Physiology of Aspergillus; Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi; S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus; J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus; P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus; L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus; W.M. Fogarty. Health Related Aspects of the Genus Aspergillus; C.W. Lewis, et al. Index.

Über diesen Titel

Reseña del editor

This is the first compilation to focus on the biotechnological aspects of Aspergillus. Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic scientists studying filamentous fungi with a unique, wide-ranging resource.

Biografía del autor

John E. Smith is Emeritus Professor of Applied Microbiology in the Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow and Chief Scientific Adviser to GlycaNova, Norway.

Details zur Ausgabe

• Verlag: Springer
• Erscheinungsdatum: 1994
• Sprache: Englisch
• ISBN 10: 030644545X
• ISBN 13: 9780306445453
• Einband: Tapa dura
• Anzahl der Seiten: 292
• Herausgeber: Smith J.E.
• Kontakt zum Hersteller: ROXIO; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; 22391; Deutschland