Verwandte Artikel zu Beer: Tap into the Art and Science of Brewing
Inhaltsangabe
Beer: Tap into the Art and Science of Brewing is the first book that enables the nonspecialist to understand this science and technology. Charles Bamforth, an esteemed authority on brewing science, has written a witty and easy-to-understand volume that covers everything from the basis of selection of the best barley, hops, and yeast through to the composition of beer as it affects the taste, head, and wholesomeness of the finished drink. Set against a historical background, Bamforth traces the history of beer from ancient Babylon to today's sophisticated brewing centers, with forecasts of what the brewing industry will look like in the twenty-first century. Beer: Tap into the Art and Science of Brewing is an excellent introduction for those interested in the brewing business, including entrepreneurs entering the expanding world of micro- and "boutique" brewing, by a recognized authority within the industry. This book will appeal not only to those whose involvement in beer is restricted to its consumption but also to those with an interest in science who will appreciate the fascinating manner by which the chemistry and microbiology of brewing have been unraveled by scientists. It is also a fun and informative book that will satiate the thirst of all beer enthusiasts.
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Über die Autorin bzw. den Autor
Charles Bamforth is Visiting Professor at the International Centre for Brewing and Distilling at Heriot-Watt University in Edinburgh, Scotland.
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Beer
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780306457975. Bestandsnummer des Verkäufers 7718263
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Beer: Tap into the Art and Science of Brewing
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780306457975
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Beer: Tap into the Art and Science of Brewing
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Beer: Tap into the Art and Science of Brewing This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780306457975
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Beer : Tap into the Art and Science of Brewing
Anbieter: Better World Books: West, Reno, NV, USA
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Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 40547659-75
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Beer : Tap into the Art and Science of Brewing
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 5936978-6
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Beer : Tap into the Art and Science of Brewing
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 14387475-6
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Beer : Tap into the Art and Science of Brewing
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 5936978-6
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Beer
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
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Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.35. Bestandsnummer des Verkäufers G0306457970I5N00
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Beer
Anbieter: More Than Words, Waltham, MA, USA
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Zustand: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Bestandsnummer des Verkäufers BOS-N-07i-01545
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Beer
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. Beer: Tap into the Art and Science of Brewing is the first book that enables the nonspecialist to understand this science and technology. Charles Bamforth, an esteemed authority on brewing science, has written a witty and easy-to-understand volume that covers everything from the basis of selection of the best barley, hops, and yeast through to the composition of beer as it affects the taste, head, and wholesomeness of the finished drink. Set against a historical background, Bamforth traces the history of beer from ancient Babylon to today's sophisticated brewing centers, with forecasts of what the brewing industry will look like in the twenty-first century. Beer: Tap into the Art and Science of Brewing is an excellent introduction for those interested in the brewing business, including entrepreneurs entering the expanding world of micro- and "boutique" brewing, by a recognized authority within the industry. This book will appeal not only to those whose involvement in beer is restricted to its consumption but also to those with an interest in science who will appreciate the fascinating manner by which the chemistry and microbiology of brewing have been unraveled by scientists. It is also a fun and informative book that will satiate the thirst of all beer enthusiasts. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library. Bestandsnummer des Verkäufers 123780571
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